Grilled sockeye salmon

This Grilled Sockeye salmon recipe is the ultimate summertime dinner that is ready in less than 15 minutes. Buttery rich and super flavorful, wild caught Alaskan salmon is perfect for grilling.

Summer is all about this Grilled Whiskey Glazed Cedar Plank Salmon! Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze.

Grab your favorite herbs and spice up this simple Alaska sockeye dish for your next meal.

Grilling wild sockeye salmon with your favorite vegetables couldn’t be simpler. Lyana Begret of Healthymoodsf.com has a great recipe.

This Sockeye Salmon recipe includes a rich, flavorful glaze and bakes quicky and easily in the oven. A healthy and absolutely delicious meal!

This Wild Sockeye Salmon with lemon, garlic and Dijon is juicy, flaky and oh so flavourful. An easy 25 minute recipe making it perfect for a weeknight meal (just remember to soak the plank before you go to work or a few hours before dinner).

Easy tips for cooking sockeye salmon so you can make perfect fish in just minutes, difference between sockeye vs atlantic salmon, + recipes.

Smoked Sockeye salmon is amazing, but it also cooks a little differently than other salmon species. Learn how to smoke Sockeye salmon perfectly every time.

Thoroughly rinse salmon of slime. Combine apple juice, water, brown sugar and salt in a 5 gallon, food-safe bucket. Mix well. Add the salmon pieces. *See note below. Note:...