Grits with gouda cheese

Perfect as a side dish for dinner or a hearty breakfast, this creamy, dreamy smoked gouda cheese grits recipe is a Southern household staple.

These Smoked Gouda Cheese Grits are creamy and full of a nutty and sweet flavor that is the perfect side dish to dress up any meal.

Gouda Grits with Cajun Spice is a versatile side dish that can be served with seafood or pork.

Full of deep, rich flavor, Smoked Gouda Cheese Grits Casserole takes comfort food to a whole new level! Perfect alongside any main dish.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Ed loves grits. And, in case there’s any question, he’s not southern (unless you consider “southern” growing up on the South Shore of Long Island). When he travels to the South he looks forward to breakfast as he knows grits will be on the menu. So, when I had Smoked Gouda Grits last spring at

Flavorful blackened shrimp and grits made with creamy smoked gouda cheese. Topped with chopped bacon and pickled jalapenos.

Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy-to-make and make-ahead casserole!

You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”

How to make Smoked Gouda Grits.