Healthy mushroom side dishes

Sautéed mushrooms only takes about 15 minutes to prepare on stove-top and you get a ton of flavor from butter, garlic, and simple seasoning.

Bow down to the meaty, mighty mushroom.

Enjoy the delicious combination of sauteed mushrooms, garlic, crispy bacon, and cream in this delightful Creamy Garlic Mushrooms recipe.

Roasted mushrooms with garlic & thyme.....A great side dish no matter what you're serving.

Sometimes side dishes are the best part of the meal, and this Toasted Brown Rice with Mushrooms and Thyme recipe definitely falls into that category!

Discover the Most Delicious Sautéed Mushrooms Recipe! Perfectly seasoned and easy to make, these mushrooms are a savory addition to any meal. Ideal for a quick and tasty vegetarian or vegan dinner. Enjoy a flavorful and healthy dish that's sure to impress!

These Low Calorie Sautéed Mushrooms are just 16 calories per 1/4 cup, and they are super easy and yummy!You can use any mushrooms you like, even portobello mushrooms. Just make sure they are sliced in bite sized pieces. Special Tip: To make sure you don't waterlogged your mushrooms, don't soak them to clean them. Instead wipe each mushroom down with a wet paper towel before slicing.

Over 40 best vegetable side dishes which are quick and easy to make, healthy and delicious, and vegetarian and gluten-free with lots of vegan sides too. My favorite are these easy roasted spring vegetables.

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.