Healthy tomato soup

Creamy vegan and paleo roasted tomato soup with basil, garlic, and onions, with a drizzle of coconut milk. It's full of flavor, and makes a wonderful Whole30 side dish!

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Everyone will love this super creamy gluten-free and dairy-free tomato soup recipe made with fresh cherry tomatoes, basil, and light coconut milk; it's rich, comforting, and ready in under 30 minutes. No one will be able to tell it's healthy, sugar-free, and vegan!

Tomato Basil Soup is bursting with fresh tomatoes and sweet basil for a creamy tomato soup ready in 30 minutes! Vegan + WFPB recipe.

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

I love tomato soup for an easy, cozy meal but my problem with it has always been there's basically no protein in the soup. So, I decided to make this high protein creamy tomato soup, which includes cottage cheese and bone broth to secretly sneak in about 17 grams of protein per serving without anyone knowing! You just blend all of the ingredients together and you're left with a perfectly creamy soup that will keep you satisfied.

3-ingredient tomato soup makes a healthy and easy option that can be made in less than 30 minutes. Requires only a few basic pantry staples!

Simple skinny tomato soup. Low in calories, carbs, fat and cost. This soup is so full of tomato flavour it will make you reluctant to buy any tinned soup ever again!

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

This Roasted Tomato Basil Soup is the ultimate comfort food. Serve with a grilled cheese preferably when it’s raining and you’ve got yourself a whole cozy vibe. This is the perfect thing to make at the end of summer/beginning of fall when you’ve still got tons of sun-ripened tomatoes and basil in the garden but are …