Hibachi veggies

These Hibachi Vegetables are super easy to make at home and will transport you to a Japanese steakhouse. Check out the recipe.

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

The perfect side to your at-home hibachi dinner, the best grilled hibachi vegetable recipe customized to include your favorite veggies.

Upgrade your veggie game with these seriously delicious Benihana Hibachi Vegetables. Perfect for any meal, this recipe will have your taste buds dancing. With detailed instructions to make on your Blackstone or on the stovetop. Via @thefreshcooky #hibachirecipes #vegetarian

Easy to make Hibachi at Home, this recipe includes hibachi chicken, vegetables, and fried rice with a side of tasty yum yum sauce too.

This one-pan hibachi chicken recipe takes just 30 minutes, with tender chicken, restaurant-style fried rice, tender vegetables & spicy mayo.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Have hibachi at home with this easy Hibachi Vegetables recipe! Make your favorite Japanese-steakhouse style stir fry veggies in minutes.

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.