Homemade chicken pad thai

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

Authentic chicken pad Thai ready in under 30 minutes! Sweet, sour, and savory, with a quick and easy homemade sauce for unbeatable flavor.

Skip the takeout tonight and make this Healthy Chicken Pad Thai recipe for dinner instead! This lighter pad thai recipe is a healthier version of a classic takeout dish, packed with veggies, chicken and brown rice noodles.

Better than take-out chicken pad thai -a quick and easy family favorite that's ready in just 30 minutes!

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind (or ketchup!)

Discover a quick and easy homemade chicken pad Thai recipe that is perfect for weeknight dinners. Enjoy delicious flavors with simple ingredients using these step-by-step instructions.

Now you can make Homemade Chicken Pad Thai in your own kitchen. This is a fun recipe that comes together in only 35 minutes. This Chicken Pad Thai is a complete meal, so you don’t need to serve it with anything else. But I like to often serve it with a fun appetizer like dumplings or Asian quinoa slaw.

Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! It's simple and tastes jus like that found at the restaurants.

This chicken Pad Thai is rice noodles tossed with tofu, sliced chicken, veggies and egg, in a savory sauce. A remake of the take out classic.