How to make hibachi noodles

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces.

These buttery and savory Hibachi Noodles are quick, easy, and packed with flavor! Tossed with garlic, soy sauce, and teriyaki, they're the perfect side dish for hibachi-style steak, chicken, or shrimp. Ready in just 20 minutes, these noodles are a must-try for your next Asian-inspired meal.

These restaurant-quality Hibachi Noodles (Japanese Steakhouse Noodles) are filled with umami flavors and easy to make in just 15 minutes!

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

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Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Experience the express route to hibachi goodness with our Hibachi Noodles Express recipe! In just 10 minutes, you can create a delicious stir-fry that's perfect for a quick lunch, weeknight dinner, or as a side dish. Customize it with your preferred ingredients for a personalized hibachi experience at home. #ExpressHibachi #QuickNoodles #FastFlavors