How to melt chocolate for molds

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Molding chocolate is as much an art as a science, so you should choose only the finest tools and ingredients. But, of course, the most important is the chocolate itself which can be as varied in type and quality as fine wine. If you’re looking for the best chocolate for molding but aren’t sure where...Read More

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Step by step instructions (with pictures) on how to make homemade chocolates (including a peanut butter filling recipe).

Unlock the secrets and learn how to melt chocolate. Explore easy-to-follow techniques, expert tips and methods for silky-smooth results.

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove!

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

Molded chocolates add an elegant touch to the sweets tray. Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark or milk chocolate made especially for candy making to pour into the molds.