Hungarian breakfast

I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very

Welcome to the culinary journey of exploring one of Hungary's most beloved dishes, the Palacsinta.

This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last month or so. If you're a fan of creamed vegetables, you'll love the combination of peas and onions seasoned with paprika. You can serve them alone as a side, or make it a meal as shown. You'll find this to be a pretty straightforward recipe. The sauce is made with a slurry of flour and milk, which is a technique I've used with cornstarch, but never flour. It worked to make a nice…

This simple Hungarian street food, Langos, is made of yeasted fried bread covered in cheese, garlic, and sour cream. Taste a bit of Hungary!

Hungarian cuisine, this cuisine belongs to Hungary, and to its primary ethnic group The Magyars.Hungarian dishes are cooked with meats, seasonal vegetables, fruits,fresh bread, dairy products and cheese.Hungarians love to enjoy their meat in stews, casseroles, as steaks. The mixing of different meats and vegetables in their dish is a traditional feature of this cuisine.Soups,desserts, pastries and the famous pancakes are the other important dishes of this Hungarian cuisine.I have been…

These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.

As I embark on a culinary journey to Hungary, one of the first dishes that caught my attention was the beloved palacsinta, also known as Hungarian pancakes.

A recipe for Farsangi Fánk (Hungarian Ribbon Doughnuts)! In Hungary, the Carnival season is known as Farsang. Today marks the beginning of Busójárás, a 6 day celebration that begins the Thursday before Ash Wednesday and

Savor the taste of Hungary with our Palacsinta: delicate Hungarian pancakes filled with sweet or savory delights. Indulge now!

Hungarian cottage cheese dumplings are quick and easy to make, such a delicious dessert, its flavour will remind you of cheesecake.