Indian beef recipes

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Enjoy Beef Masala Curry, a rich and flavorful dish with tender beef cooked in aromatic spices and a savory sauce for a delicious meal!

This post may contain affiliate links learn more Beef Vindaloo is a deeply aromatic dish known for its bold spices and tender chunks of beef simmered to perfection. With ... Read more

Easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices.

Easy Beef Madras curry made with a blend of spices, yoghurt and coconut milk. You can adjust the heat to your own taste by altering the amount of chilli you add. If you've never ordered a Madras in an Indian restaurant because you don't like the heat, then this recipe is for you!

Restaurant-quality beef vindaloo made right in your own kitchen delivers all the flavor and kick you expect from your favorite take-out dish.

Spice up your dinner routine with our easy beef masala. Prepared with aromatic spices and tender beef to make this dish a flavorful delight.

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan

🌶️ Love spicy food? This Authentic Beef Vindaloo is a fiery delight that’s packed with aromatic spices. Easy to make and perfect for curry lovers! 🍽️ #SpicyRecipes #IndianCurry #FoodLovers