Italian chickpea flatbread

This chickpea flatbread (known as “socca”) is a little culinary treasure hailing from the sun-kissed Ligurian Coast, stretching from Italy to France. Naturally vegan and gluten-free, this delectable and rustic chick pea flatbread has seen a big revival in these past few years. But its recipe is truly as ancient as can be – and very, very easy. In Italy, from Ventimiglia to La Spezia, it is known as the “farinata”. In the Piemonte Region, people call it the “belecàuda” (meaning literally…

Torta di ceci is a chickpea flatbread that's a popular Italian street food. It only takes 5 simple ingredients to make this delicious plant based dish, and there's many ways you can customise it. #vegan #vegan recipes #torta di ceci #vegetarian #flatbreads #Italian

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Farinata is an Italian street food. The savory chickpea pancake with crispy edges and a custardy center makes a great gluten-free appetizer.

Farinata is a very thin, savory flatbread or pancake made with water, chickpea flour, oil and salt. It's a recipe of very ancient tradition and, together with basil pesto and trofie pasta, it's one of the most characteristic recipes of Ligurian cuisine.Although it's among the traditional Ligurian dishes, it's also popular in Tuscany and Sardinia. Of course, like all traditional Italian recipes, it has different names depending on the place. For example, in Lucca they call it "Cecìna", in…

Healthy, delicious, vegan, gluten-free & Italian. Need I say more? I mean, really? With so many wonderful things all packaged up into one, it might seem almost too good to be true. If I told you also, just how mind-bogglingly easy this recipe was, well you might just freak right out. Don't do that. Instead, read on

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Grain Free Chickpea Flatbread is a gluten free recipe that is ready in 20 minutes! Top your protein packed 3 ingredient flatbread with all the veggies your heart desires.

Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas. A delicious spin on falafel!

Farinata is a gluten-free Italian flatbread made with chickpea flour that is very easy to make and tastes delicious. Spring onions and garlic add extra flavor.