Jagersnitzel recipe

Jagerschnitzel with Creamy Mushroom Sauce - crispy breaded pork chops drizzled with your choice of creamy or brown mushroom sauce.

Jagerschnitzel is a lovely recipe for pork, pan fried in butter then topped with a delicious mushroom sauce. Very popular in parts of Germany and often served with Spaetzle or pasta

Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food. Serve with some fried potatoes and a salad made with arugula!

Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe!

The Jägerschnitzel is a traditional German delicacy. An incredibly delicious mushrooms served over breaded or unbreaded pork chops.

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.

Jägerschnitzel is a hugely popular dish in Germany, and for good reason. Pan fried, thinly pounded and breaded pork cutlets are topped with a rich mushroom gravy. The whole process can be done in around 30 minutes, and it is comfort food at its finest. What makes schnitzel so amazing is that it is infinitely...Read More

The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy!

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!

Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.