Japanese pickled vegetables

Discover Pinterest’s best ideas and inspiration for Japanese pickled vegetables. Get inspired and try out new things.
872 people searched this
·
Last updated 21h
This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles! Japanese Pickles Recipe, Okinawa Food Recipes, Japanese Cooking Tools, Japanese Pickled Vegetables, Japanese Cuisine Recipes, Japanese Dishes Recipes, Japanese Vegetable Recipes, Asian Pickled Vegetables, Kamaboko Recipe

This Asazuke is wonderful and easy to make! It’s a delicious mix of colorful and crunchy veggies that become the perfect pickles to go along with a wide variety of Japanese dishes. You can make them in just an hour, so try out this recipe if you’re craving classic Japanese pickles!

2.2k
Homemade Japanese shibazuke pickles made with eggplant, cucumber and ginger in a white and blue plate on a bamboo mat Eggplant Pickle, Fermented Pickles Recipe, Shiso Recipe, Asian Pickles, Perilla Leaves, Pickled Eggplant, Japanese Cucumber, Japanese Pickles, Vegan Japanese

Shibazuke is a traditional Japanese pickle (tsukemono) that originates from Kyoto. It is typically made with summer vegetables like eggplants, cucumbers and myoga (Japanese ginger) pickled with salt, and red perilla leaves called aka shiso which gives it the iconic purple color. These homemade shibazuke are easy to make, relatively quick and really taste great. They’re one of my favorite pickle recipes I’ve made so far and I hope you enjoy them too!

52