Korean soba noodles

An easy summer favorite: Cold Soba Noodles, also called Memil Guksu, tossed with Korean perilla oil! Fragrant and earthy perilla oil adds so much flavor to these simple cold noodles. Cook the noodles, drain the noodles, and then dress the noodles! A great main dish with a soft boiled egg. Or serve as an easy side with grilled meat.

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These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

These wildly flavorful soba noodle recipes will satisfy all your noodle cravings. They're chewy, nutty, comforting, and oh-so-good for slurping.

This cold soba noodle recipe is a meal that's both filling and light at the same time. It's great for days when you want something nourishing without feeling weighed down. Best of all, this recipe is incredibly easy to make! It's not only refreshing but it's quick and delicious which makes it the ideal summertime meal.

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.

Sonoko Sakai, author of 'Japanese Home Cooking: Simple Meals, Authentic Flavors,' shares her technique.

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!