Lechon recipe

The ultimate way to eat pork belly! Succulent, moist with crispy crackling skin.

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

When was the last time you had Cebu Lechon? In Cebu City, Carcar Public market is famous for selling tons of Cebu Lechon. So if you want to

11 Delicious Leftover Lechon Recipes - Holiday Season, for Filipinos this means a lot of eating, at home, from friend invites and other parties hosted everywhere. Usually these periods one of the main dishes served are Lechon as it symbolises the bond between families and friends, it also symbolizes prosperity and the joyfulness of gatherings. A...

Lechon Pork Belly roasted low and slow in the oven for unbelievably crispy skin and moist meat. It's an impressive addition to your holiday celebrations and sure to be a hit with the crowd!

Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. It is deliciously crunchy.

Lechon Belly is a savory, roasted pork belly dish, stuffed with aromatic herbs and spices, known for its tender, flavorful meat and irresistibly crispy skin.

Discover the secret to making perfectly crispy and flavorful Lechon Kawali. Follow this step-by-step recipe to achieve a perfect crisp.