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Masoor daal recipe

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🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1 tbsp finely chopped green chillies 15) 1 medium size onion finely chopped 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala. 17) 1/2 cup hot water 18) Massor Dal Recipe, Masoor Dal Recipe Indian, Dal Chawal Recipe, Red Dal Recipe, Black Masoor Dal Recipe, Black Dal Recipe, Whole Masoor Dal Recipe, Dal Recipe Indian, Dal Masala
Massor Dal Recipe
Masoor Dal Recipe Indian
Dal Chawal Recipe
Red Dal Recipe
Black Masoor Dal Recipe
Black Dal Recipe
Whole Masoor Dal Recipe
Dal Recipe Indian
Dal Masala

Massor Dal Recipe

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

31
Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Khatti Daal Recipe ⤵️ Hyderabadi Food Series Episode 4: Khatti Daal 🍛 Recipe 3/4 cup masoor daal 2 large tomatoes chopped 3 - 4 cloves garlic 3 green chillies Handful coriander leaves 1 tsp salt 3/4 tsp red chilli powder 3/4 tsp turmeric 1/2 tsp zeera 2 glass water - Wash & soak the daal in water for 30 minutes - Now add all the ingredients in a pressure cooker and cook for 15 to 20 minutes on medium low flame till the dal is soft - Remove from the cooker into a pan and mash the daal well (You can also use a hand blender) - Add some water to thin out the daal Handful tamarind Chopped coriander 2 green chillies - soak the tamarind in lukewarm water and then mash by hands till smooth - Strain the tamarind pulp into the daa Daal Recipe Indian, Hyderabadi Food, Mango Recipe, Red Chilli Powder, Dal Recipe, Recipe Indian, Mango Recipes, Tasty Recipes Videos, Desi Food
Daal Recipe Indian
Hyderabadi Food
Mango Recipe
Red Chilli Powder
Dal Recipe
Recipe Indian
Mango Recipes
Tasty Recipes Videos
Desi Food

Daal Recipe Indian

Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Khatti Daal Recipe ⤵️ Hyderabadi Food Series Episode 4: Khatti Daal 🍛 Recipe 3/4 cup masoor daal 2 large tomatoes chopped 3 - 4 cloves garlic 3 green chillies Handful coriander leaves 1 tsp salt 3/4 tsp red chilli powder 3/4 tsp turmeric 1/2 tsp zeera 2 glass water - Wash & soak the daal in water for 30 minutes - Now add all the ingredients in a pressure cooker and cook for 15 to 20 minutes on medium low flame till the dal is…

5
Surabhi Sehgal /PlantForward Chef on Instagram: "Red Lentil Dosa 🍃 This Dosa made with Red Lentils/ Masoor Dal is quick to make and deceptively delicious. This dosa needs no fermentation and is extremely nutritious. Spiced with Byadagi chillies, fresh Turmeric and Garlic, this flavor packed recipe is a must try. RECIPE: RED LENTIL/ MASOOR DAL DOSA Soak 1 Cup of Red Lentils in water for an hour. Wash well and drain out all the water. Transfer to a blender along with byadagi chillies and salt to taste, a small piece of turmeric, 4-5 cloves of garlic and half cup water. Blend to a fine paste. It should be a flowy pancake like consistency. Add more water if needed. Heat a tawa, top with little oil and spread a ladle full of the batter. Top with oil/ Ghee until crisp. Serve with chutn Masoor Dal Chilla | Savory Red Lentil Pancakes, Red Lentil Dosa Recipe, Masoor Dal Dosa Recipe, Masoor Dal Dosa, Masoor Dal Recipe, Deceptively Delicious, Dosa Recipe, Fresh Turmeric, Dal Recipe
Masoor Dal Chilla | Savory Red Lentil Pancakes
Red Lentil Dosa Recipe
Masoor Dal Dosa Recipe
Masoor Dal Dosa
Masoor Dal Recipe
Deceptively Delicious
Dosa Recipe
Fresh Turmeric
Dal Recipe

Masoor Dal Chilla | Savory Red Lentil Pancakes

Surabhi Sehgal /PlantForward Chef on Instagram: "Red Lentil Dosa 🍃 This Dosa made with Red Lentils/ Masoor Dal is quick to make and deceptively delicious. This dosa needs no fermentation and is extremely nutritious. Spiced with Byadagi chillies, fresh Turmeric and Garlic, this flavor packed recipe is a must try. RECIPE: RED LENTIL/ MASOOR DAL DOSA Soak 1 Cup of Red Lentils in water for an hour. Wash well and drain out all the water. Transfer to a blender along with byadagi chillies…

6
Akshada Desai Lobo on Instagram: "Have you ever tried this masoor dalichi bhaji? It’s a delicious variation of dal which you must try! Super easy to make, very quick and best way to get all the nutrients❤️ Because you’ll end up eating a lot more of it then you would in usual curry form.. so get them protein and do try it out 💪 Ingredients I used: - 2 to 3 tbsp oil - 3/4 tsp mustard seeds (optional) - 1/2 tsp cumin seeds (optional) - few curry leaves - 6 to 7 large garlic cloves - 1 large onion (or 2 small) - 1 small tomato - 1 cup soaked masoor dal - salt - turmeric - red chilli powder - garam masala - coriander powder - coriander leaves - Kasuri methi (I didn’t add but mom recommends) - hot water as needed [masoor dal, masoor dal bhaji, masoor dal ki sabzi, dry dal, da Masoor Dal Recipe, Protein Rich Food, Kasuri Methi, Eating Protein, Food Vegan Recipes, Dal Recipes, Bhaji Recipe, Rich Food, Red Chilli Powder
Masoor Dal Recipe
Protein Rich Food
Kasuri Methi
Eating Protein
Food Vegan Recipes
Dal Recipes
Bhaji Recipe
Rich Food
Red Chilli Powder

Masoor Dal Recipe

Akshada Desai Lobo on Instagram: "Have you ever tried this masoor dalichi bhaji? It’s a delicious variation of dal which you must try! Super easy to make, very quick and best way to get all the nutrients❤️ Because you’ll end up eating a lot more of it then you would in usual curry form.. so get them protein and do try it out 💪 Ingredients I used: - 2 to 3 tbsp oil - 3/4 tsp mustard seeds (optional) - 1/2 tsp cumin seeds (optional) - few curry leaves - 6 to 7 large garlic cloves - 1…

2

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