Meringue icing for cookies

An easy decorating option, this royal icing is made without meringue powder and using only common ingredients. Use this on your favourite sugar cookies!

Made using only three ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other icing designs.

This is, hands down, my favorite royal icing. It's easy to make with meringue powder, dries quickly, and fun to decorate sugar cookies!

This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.

Meringue cookies (a.k.a meringue kisses) are easy to make and perfect for snacking, gifting, decorating cakes or making Eton mess! Follow my foolproof meringue recipe to make perfect meringue cookies.

This sugar cookie icing is firm, stackable, and flavorful! My recipe uses just 4 simple ingredients and can be colored and piped in minutes.

This simple yet versatile sugar cookie icing recipe, your one-stop shop for flawless spreading and beautiful piping! Whether you're a seasoned decorator or just dipping your toes in the world of cookie art, this recipe

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.

With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight.

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!