Mexican relish recipe

We eat A LOT of Mexican food around here and frequent quite a few taqueria’s (taco, burrito, etc shop for my English only speaking friends) for authentic grub, where we also load up on …

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

I felt in love with this relish many years ago, when I first tried them at OKC's local Mexican restaurant "Ted's Cafe Escondido". Never thought about making these at home until about a month ago. Why!??? Why did I not tried to make this earlier? No clue. Anyways, these carrots (and onions) are delicious. There are bunch of recipes online, but each one of them either has too much vinegar, or not enough sugar, or doesn't make much sense to me. So here is a version of the relish that works for…

We all know the best part of going to a Mexican restaurant is pigging out on all the good stuff they bring you before your dinner gets ther...

Mexican pickled carrots are a condiment served with many Mexican dishes. These spicy, tangy, crunchy carrots are great to serve alongside with tacos, fajitas, quesadillas, tortas, and enchiladas. They also make a tasty healthy snack!

Authentic Mexican Pickled Carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home! These are great for summer time snacking and for a little something as you grill or make dinner. Big fans of Mexican cooking here and we eat it quite often.

Add bold flavor to your meals with this easy Jalapeno Corn Relish! Perfectly spicy and sweet, it’s a must-have topping for tacos, burgers, and more. Save this recipe!

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

Pineapple Jalapeno Relish is a fresh & delicious addition to brighten up just about any meal. Serve it over grilled meats or with tacos!

Make Pickled Red Onions with no canning. These are an easy beginner pickle that takes 10 minutes to prepare and ready to eat in 30 minutes but taste even better after a couple of days. Great condiment for Mexican food like tacos, tostadas, or top salads, hamburgers, pulled pork or grilled cheese sandwiches.