Mexican style chicken drumsticks

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This easy Mexican Chicken Marinade is only 6 ingredients, but it's full of flavor and leaves your chicken tender and moist.

Shake things up on gameday, spice up your next barbecue with friends or make family dinner something to remember. These charred Peruvian inspired drumsticks are perfect on their own but absolutely explode with flavour when coated with the spicy, creamy green sauce.Move over ranch, dill, and blue cheese… we have a new sauce in town, and it is freaking delicious! So good that we double the recipe, then serve it with fresh vegetable and/or plain chips!

This easy and fast Chicken Drumsticks Marinade guarantees the most deliciously sticky chicken every single time.

Caldo de Pollo is a Mexican chicken soup recipe that features rice, cilantro, chicken, and vegetables cooked in a wonderful tomato broth.

Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-cooking brown rice here to help you get this on the table in just 40 minutes. Serve with a mixed green salad tossed with cilantro-lime vinaigrette.

5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular!

This baked lemon pepper chicken drumsticks recipe is easy and quick. The lemon pepper chicken legs are flavorful, tender with crispy skin.

These baked chicken drumsticks are perfectly seasoned with a homemade chicken seasoning. It’s the simplest chicken recipe for any weeknight dinner.