Middle eastern leg of lamb recipes

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Get Stuffed Leg of Lamb, Middle Eastern Style Recipe from Food Network

For Greek Easter, our Mediterranean Roasted Leg of Lamb is an easy and delicious classic, juicy dish.

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

This roasted leg of lamb with shallots is super flavorful thanks to the harissa. Perfect for a special occasion!

Bon Appetit: Lamb Shawarma: Don't be intimidated. You got this. -MY NOTES: *Persian Week* Great for Easter dinner 2016, but a little too spicy. Cooked a 4.5 lb boneless leg of lamb. Added ~1/2 cup of cream cheese to the reduced sauce to counter heat level. Next time, halve the Chipotle & Ancho Chile powder. Served over spaghetti squash w/o the herb salad.

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

Recipe courtesy of Lina, The Lebanese Plate

Boneless leg of lamb braised to fork tender perfection and permeated by Middle Eastern flavors. Easy to pull apart and serve family style.

A rub of fragrant spices and herbs creates a crust of exotic Moroccan flavor on a roast leg of lamb.