Miso glazed cod fish recipes

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Miso-Glazed Fish Recipe (with Video) Nyt Recipes, Coconut Broth, Grilled Halibut, Miso Glaze, Lent Recipes, Black Cod, Easy Salmon Recipes, Easy Salmon, Nyt Cooking

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the…

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