Mississippi roast tacos

Made the Mississippi pot roast tacos and wowwww very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, a jar of pepperoncini, corn tortillas, and a bag shredded mozzarella cheese.

Crispy tacos filled with tender, slow cooked roast beef, pepperoncini peppers, and melted cheese served with a crazy good au jus for dipping, Enjoy!

Mississippi pot roast made with five simple ingredients is a delicious and easy dinner recipe the whole family will love!

Using a Crockpot to cook the meat during the day speeds up the process

The best way to enjoy this classic slow cooker recipe is to turn them into tacos! Keto Mississippi pot roast tacos are the best dinner.

This Slow Cooker Mississippi Pot Roast is an incredibly easy and stress-free way to make some of the best-tasting pot roast you’ll ever try!

It's super easy to make, fall-apart tender and juicy, and SO flavorful. What more could you want from this Mississippi pot roast recipe for a cozy dinner!?

In this Mississippi Pot Roast Sandwich, a lightly toasted sandwich roll is spread with roasted garlic aioli and topped leftover pot roast, crispy fried onions, melty provolone cheese, sliced pepperoncini peppers and served with a quick au jus!Yields 1 sandwich but can be easily adjusted to serve more.

This mouthwatering Mississippi pot roast recipe is a culinary sensation made with just 5 simple ingredients. Tender beef, slow-cooked to perfection, is complemented by zesty ranch seasoning, tangy pepperoncini peppers, savory au jus, and a touch of butter.