Mushroom calamari

King oyster mushrooms have a very seafood texture and make excellent calamari. Just batter them up, fry them and you'll have some crispy calamari in minutes! We love supporting the local farmers markets and they always have the freshest mushrooms in town. We were lucky enough to pick up some king oyster mushrooms and b

Easy Vegan Oyster Mushroom Calamari is perfect for any plantbased person's seafood cravings! The oyster mushrooms are ideal because they have a meaty texture that has just the right amount of chewiness! It is crazy how much these remind me of eating real calamari! In this recipe, I make sure to use

This vegan calamari is made using oyster mushrooms breaded in a simple, savory batter, then fried until golden. It's equally as crispy and delicious as the classic appetizer and perfect for serving on game days, holidays, or as a crowd-pleasing vegan appetizer ahead of your favorite pasta.

This scrumptious vegetarian twist on calamari comes to us from the creative @seemabites! When asked about this recipe, she said:"I recently tried Comb’s Tooth mushrooms and was completely blown away. They have the most amazing flavor! I’ve been using them to make this quick and nutritious appetizer, which tastes just like Rhode Island style calamari to us. I could eat it every day! It has a yummy seafood flavor, which I think is pretty cool, considering it looks like coral!"

This vegan Calamari is made of king trumpet mushroom coated in batter and deep-fried until crispy on the outside and chewy on the inside. It's perfect as appetizer, snack, beer pairing, or party food. Kain na, let's eat! Recipe is inspired by The Millennium's Arborio Rice Crusted King Trumpet Mushroom appetizer.

Mushrooms are wonderful things. They're delicious and the ideal substitute for a lot of meat based foods. Bring out a dish of our fried mushroom calamari and you'll watch everyone gobble them down. Don't forget the cocktail sauce!

hot for food saved the squid and fried up mushrooms instead to conjure up a vegan calamari recipe that will have your friends calling for more.

“The hardest part of this whole dish is maintaining eye contact while calling it ‘calamari’ as you serve it up. It’s not exactly like calamari, but only because it’s way better with perfectly meaty oyster mushrooms and much easier to catch than squid.” Recipe extracted from Vegan Junk Food by Zacchary Bird.

This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be substituted for animal products.

Embark on a flavor-filled journey as we unveil the top picks from Olive Garden's appetizer lineup—each bite, a symphony of taste perfection.