New jersey sloppy joe

The New Jersey Sloppy Joe isn't the ground beef sandwich you're thinking of. A little pastrami here, a hunk of smoked turkey there. A cavalier glob of crunchy slaw on my breast pocket, a dribble of tangy Russian down my sleeve. And it begins where all iconic Jersey food traditions do: ¡Cuba!

South Orange, NJ has a unique take on a sloppy joe sandwich. Layers of meat, cheese, coleslaw, Russian dressing and thinly sliced bread make it a delicious classic.

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 ta…

It's not the ground beef sandwich you remember: a New Jersey Sloppy Joe is something else! Get the historic scoop on this South Orange fave.

In New Jersey, the term sloppy Joe does not refer to the popular sandwich filled with ground beef and tomato sauce. This deli classic was invented in Town Hall Delicatessen in South Orange, New Jersey, and the double-decker rye bread sandwich typically contains two types of sliced deli meat, Swiss cheese, coleslaw, and Russian dressing

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 ta…

Famous New Jersey Recipes include sliders, sloppy joe sandwiches, tomato pie, cheesesteaks, saltwater taffy, oysters, and pork rolls.

You probably think a sloppy Joe sandwich is messy ground beef on a bun. It is. Except if you live inside a 15-mile radius of South Orange, N.J., where the Town Hall Delicatessen claims to have invented the original in 1935.

It's not what you think it is, unless you're from the Garden State.

There are hundreds of different types of sandwiches around the globe, and if you call yourself a sandwich lover you should know these 20.