No cook cherry tomato pasta sauce

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When cherry tomatoes are plentiful, I adore this quick-cooking chunky sauce on pizza, pasta, roasted eggplant, or by the spoonful! Don't hesitate to get creative and use it over rice, quinoa, and/or sautéed zucchini. The flavors are even better the second day, so feel free to prepare in advance. f making ahead, sprinkle the basil on just before serving to retain its bright green color.Yield: 4-6 servings; approximately 20 ounces of cooked sauce

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Cherry tomato sauce is a sauce that's quick to make and delicious to eat. With natural sugars this recipe makes a jam-like sauce in 30 minutes.

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