Oats waffle recipe

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

This Healthy Oat Waffles recipe is gluten-free and made with oat flour, Greek yogurt, less butter/oil, and naturally sweetened with maple syrup. Thick and hearty, fluffy, with a crispy exterior, these waffles also make great leftovers and can easily be reheated in a toaster.

Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

These banana oat waffles are the perfect soft textured waffles for little ones. They are naturally sweetened with overripe bananas and can be customized with different add-ins for different tastes!

Are you an oatmeal heater? Discover healthy rolled oats recipes beyond oatmeal for breakfast, snacks or even dessert. You will find healthy waffles, pancakes, cookies made with oat flour and even chocolate smoothies. If you are an oatmeal hater or just looking for ways to use oats when you've had enough oatmeal, then you are sure to oats recipes at kitchenathoskins.com.

These healthy gluten-free waffles are crispy and golden. All you need is a blender and a few simple ingredients to make this breakfast treat!

Easy Healthy Banana Oat Waffles are a simple and delicious breakfast. These waffles are gluten free, low in sugar and freezer-friendly!

Delicious light and crispy oat flour waffles that work in any waffle iron! The batter mixes up in five minutes, and you only need oat flour for the recipe—making them naturally gluten free!