Pea puree recipe dishes

Pea Puree is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! Only 4 ingredients and 10 minutes for this easy recipe.

Salmon and peas are a classic combination. I brought things up a notch with seared salmon and an addictive pea puree.

This recipe is one of the most delicious things we’ve ever made in our kitchen. I’m serious. How can a pea puree be that good and be something adults want to eat, instead of just babi…

Lightly cooked peas, blitzed until it’s a smooth purée. Sweet and subtle flavor, ideal to serve as a side with many dishes, such as a roasted lamb or a grilled salmon.

A vibrant and easy pea purée recipe from Will Holland. Quick to make and using only two ingredients, this is a simple, healthy recipe that will make a great addition to many meals.

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a way to amp up your potato side. He says: “This is a big hit whenever I make it. Brushing the potatoes with tomato purée before roasting gives them an amazing rich colour and extra layer of flavour. I love to serve these as part of a brunch spread, with scrambled tofu, baked mushrooms and roast tomatoes, but they also make a fantastic starter or side for dinner.” Check out Max’s banana peel BLT for a…

Wait!! Stop right there! Don't let the "pea puree" in the title scare you away...haha. I know, I know...When we hear the two little wor...

Fava beans pesto, a springy recipe from the west Italian Riviera. Super easy to make and suitable for bruschetta, pasta or roasted meats!

Shrimp Scampi without Wine combines plump, juicy shrimp with a garlic butter sauce for a delicious 20 minute dinner.

Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).