Peruvian food

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

At the end of the summer, I am quick to grab all the fresh herbs and greens in my garden before they succumb to a late fall frost.

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This Peruvian Yellow pepper Chicken recipe is a homestyle very common in Peru. I’ve done my best to stay true to the majority of the traditional ingredients and techniques, while also adapting it a bit to suit my family’s tastes and to streamline the preparation process as much as possible.

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PERUV

Every home has their secrets, and this recipe is mine.

Peruvian Stuffed Avocados - simple and delicious, these avocados are stuffed with smoked trout, and hearts of palm, and are a great appetizer, or light main.

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.

Experience the vibrant flavors of Peru with Aguadito de Pollo, a traditional Peruvian chicken soup known for its rich, hearty qualities. This soup is loaded with chicken, rice, cilantro, and a variety of vegetables, making it a nutritious and comforting meal, especially during cold weather. #PeruvianCuisine #ChickenSoup #AguaditoDePollo