Pineapple custard

If you are planning on serving ham this Christmas and have never tried baked pineapple before, you need to try this recipe. My neighbor Girly Girl gave it to me some time ago {Chino the Handyman grew up with this} and I now serve baked pineapple every time we cook a ham. To not serve Read More >>

Embark on a tropical dessert journey with Luby's Hawaiian Pie! Nestled within a buttery pastry crust lies a creamy custard filling, enriched with the sweet tang of pineapple and the rich texture of coconut. Every slice captures the essence of a Hawaiian getaway, whisking you away to sandy beaches and sun-kissed shores. Get the easy copycat recipe and find out how to make the best Hawaiian pie with crushed pineapple and coconut flakes.

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.

Pantry staples turned into scrumptiousness in minutes

This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy meringue, and a buttery, flaky crust makes this recipe a "must-try" pie.

This simple Pineapple Filling can be made in minutes with five ingredients. Use it to fill cake layers, cupcakes, or cookie bars.

Some classics never go out of style.

Easy, no fuss recipes from my southern kitchen.