Pistachio crusted grouper

Pistachio crusted grouper is a delicious seafood dish featuring tender, flaky grouper with a crunchy pistachio crust. Served with veggies or rice, it's a nutritious and satisfying meal high in protein and healthy fats. Ideal for seafood enthusiasts and those seeking a unique and flavorful dish.

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

I love cooking foods from all over the world – borrowing from cultures and blending traditions, I think that’s where all the flavour comes out. I particularly love Middle Eastern foods; all those delicious herbs and spices that inspire some of the most sensational dishes both to the taste and th

Air Fryer Halibut is great for when you want something quick, tasty and good for you. It's crunchy on top and a flaky and moist fish.

Our homemade pistachio crusted salmon recipe takes a regular salmon dinner and adds flair with a crispy, pistachio crust covering perfectly seasoned, flaky salmon. Perfect for date night dinners or a healthy lunch and dinner idea!

In one pot, brown butter. Then let cool to a warm temp. In a second pot, add wine, honey and extract and reduce by 1/3. Add to butter pot and keep warm. Set aside To crust...

Pistachios add bright green flair, nutty taste and crunchy texture to tender cod. Although this meal looks incredibly impressive and fit for a dinner party, it is so easy to prepare any night of the week.

Made with just 6 ingredients, this recipe for pistachio-crusted fish is easy to make, delicious and on the table in less than 30 minutes.

Pistachio Crusted Baked Cod by Chef Julie Harrington, RD Fish and seafood are some of the simplest proteins to cook. It’s quick, quite forgiving, and there are so many different flavor combinations to pair with. #cod #seafood #fish #hearthealthyfoods #recipe #bakedfish #dinner @ChefJulie_RD

This pistachio crusted salmon is tender, flaky, and will melt in your mouth. It features a rich, nutty topping of panko and pistachios!