Polenta chips

This baked polenta chips recipe shows you how to make polenta chips from scratch. This is great served alongside a couple of other small plates to dip into.

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

Move over potato chips, these golden polenta chips are the new flavour sensation in town.

These are perfect for preparing in advance and utterly moreish.

Learn how to make crispy, spicy, low-fat, gluten-free, and utterly delicious homemade polenta crisps or chips.

These oven baked polenta fries are seriously tasty and super easy to make. Crispy and golden on the outside. Cheesy, creamy, and seasoned with rosemary on the inside.

These tasty, gluten-free, polenta chips are soft on the inside, crunchy and salty on the outside. A tasty appetizer or side dish.

Polenta Chips are a delicious and crispy alternative to traditional potato chips, offering a unique texture and rich flavour. Made with simple ingredients like polenta, chicken stock, and herbs, these chips are both easy to prepare and incredibly satisfying. Perfect as a snack or a side dish, they are sure to become a favourite in your household.

Super crispy baked polenta fries - healthy, delicious, vegan, gluten-free, low fodmap, and easy! Only for real fries and polenta fans! 😉

Have these savoury polenta and haloumi chips in next to no time with this quick fix short cut recipe.