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Pumpkin brown sugar sourdough

Discover Pinterest’s best ideas and inspiration for Pumpkin brown sugar sourdough. Get inspired and try out new things.
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Pumpkin Sourdough Bread Recipe Ingredients - 1 cup pumpkin puree - 1 cup active sourdough starter - 2 cups bread flour - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 tablespoon brown sugar - 3/4 cup water (adjust as necessary) Instructions - In a large mixing bowl, combine the pumpkin puree, sourdough starter, and warm water. - Gradually add in the bread flour, salt, cinnamon, nutmeg, ginger, and brown sugar; mix until a sticky dough forms. Full Recipe on... Pumpkin Sourdough Bread, Pumpkin Sourdough, 1 Cup Pumpkin Puree, Active Sourdough Starter, Sourdough Breads, Oven Baked Chicken Thighs, Chicken Thigh Recipes Baked, Sour Dough, Bread Mix
Pumpkin Sourdough Bread
Pumpkin Sourdough
1 Cup Pumpkin Puree
Active Sourdough Starter
Sourdough Breads
Oven Baked Chicken Thighs
Chicken Thigh Recipes Baked
Sour Dough
Bread Mix

Pumpkin Sourdough Bread Recipe

Pumpkin Sourdough Bread Recipe Ingredients - 1 cup pumpkin puree - 1 cup active sourdough starter - 2 cups bread flour - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1 tablespoon brown sugar - 3/4 cup water (adjust as necessary) Instructions - In a large mixing bowl, combine the pumpkin puree, sourdough starter, and warm water. - Gradually add in the bread flour, salt, cinnamon, nutmeg, ginger, and brown sugar; mix until a…

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Pumpkin season is here! And that means cue fall recipes 🙂 This sourdough cinnamon pumpkin focaccia bread makes the most delicious breakfast or dessert. It is flavored with pumpkin, cinnamon, and brown sugar! It has an irresistible crispy crust caramelized by butter and brown sugar, yet it is fluffy and airy inside with a hint of pumpkin. This makes it the perfect fall treat your whole family will love! Foccacia Bread Pumpkin, Pumpkin Sourdough Focaccia, Pumpkin Focaccia Bread, Sourdough Cinnamon Sugar Bread, Cinnamon Sugar Sourdough Focaccia, Sourdough Discard Recipes Focaccia, Sourdough Pumpkin Focaccia, Sourdough Cinnamon Roll Focaccia Recipe, Sourdough Discard Pumpkin Recipes
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Sourdough Pumpkin Focaccia
Sourdough Cinnamon Roll Focaccia Recipe
Sourdough Discard Pumpkin Recipes

sourdough cinnamon pumpkin focaccia

Pumpkin season is here! And that means cue fall recipes 🙂 This sourdough cinnamon pumpkin focaccia bread makes the most delicious breakfast or dessert. It is flavored with pumpkin, cinnamon, and brown sugar! It has an irresistible crispy crust caramelized by butter and brown sugar, yet it is fluffy and airy inside with a hint of pumpkin. This makes it the perfect fall treat your whole family will love!

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Pumpkin Sourdough Chocolate Chip Cookies Ballerina Farm Sourdough, Ballerina Farms, Sourdough Chocolate Chip Cookies, Pumpkin Sourdough, Ballerina Farm, Sourdough Starter Discard Recipe, Chocolate Chip Cookies Ingredients, Fresh Pumpkin, Pumpkin Chocolate Chip Cookies
Ballerina Farm Sourdough
Ballerina Farms
Sourdough Chocolate Chip Cookies
Pumpkin Sourdough
Ballerina Farm
Sourdough Starter Discard Recipe
Chocolate Chip Cookies Ingredients
Fresh Pumpkin
Pumpkin Chocolate Chip Cookies

Pumpkin Sourdough Chocolate Chip Cookies

Ingredients 1 small pumpkin, washed and dried 340 g Ballerina Farm high protein farm flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp Ballerina Farm coarse grey french salt 230 g butter 100 g sugar 200 g brown sugar 140 g fresh pumpkin (from the pumpkin you will roast!) 14 g vanilla 120 g sourdough discard 1 tsp

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This ooey gooey Sourdough Pumpkin Pecan Cobbler is the perfect fall dessert! Made with pumpkin puree, sourdough discard, and a rich caramel sauce, it's a sweet, cake-like treat that’s great for Thanksgiving. Topped with crunchy pecans and brown sugar, this cobbler combines the best of fall baking flavors. Easy to make and irresistibly delicious, it’s a must-try recipe for pumpkin lovers and the perfect way to celebrate the season. Serve warm from the oven! Pumpkin Sourdough Discard Bars, Sourdough Pumpkin Cobbler, Sourdough Pumpkin Recipes Easy, Sourdough Discard Recipes Thanksgiving, Sourdough Pecan Pie, Thanksgiving Recipes Pumpkin, Sourdough Discard Cobbler Recipe, Pumpkin Spice Sourdough, Sourdough Pumpkin Dessert
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Sourdough Pumpkin Pecan Cobbler

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

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Acts of Sourdough | Courtney Moody on Instagram: "STUFFED SOURDOUGH ✨ ep. 2 Pumpkin cinnamon roll stuffed sourdough 🧡 A delicious pumpkin sourdough loaf stuffed with dollops with brown sugar + butter, and cream cheese. This is everything you want in a fall loaf, and will most definitely make your friends say.. “YOU MADE THAT??” If you want this recipe comment “PUMPKIN” and I’ll DM you the link 😍 and don’t forget to follow @actsofsourdough so you don’t miss a recipe! I have a lot up my sleeve 🫶🏼 #sourdough #stuffed #cinnamonroll #pumpkin" Pumpkin Sourdough, Brown Sugar Butter, Sourdough Loaf, Delicious Pumpkin, Cinnamon Roll, Miss A, Cinnamon Rolls, Say You, Brown Sugar
Pumpkin Sourdough
Brown Sugar Butter
Sourdough Loaf
Delicious Pumpkin
Cinnamon Roll
Miss A
Cinnamon Rolls
Say You
Brown Sugar

Pumpkin Sourdough

Acts of Sourdough | Courtney Moody on Instagram: "STUFFED SOURDOUGH ✨ ep. 2 Pumpkin cinnamon roll stuffed sourdough 🧡 A delicious pumpkin sourdough loaf stuffed with dollops with brown sugar + butter, and cream cheese. This is everything you want in a fall loaf, and will most definitely make your friends say.. “YOU MADE THAT??” If you want this recipe comment “PUMPKIN” and I’ll DM you the link 😍 and don’t forget to follow @actsofsourdough so you don’t miss a recipe! I have a lot up my…

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Sourdough Pumpkin Cinnamon Roll Scones — Well Made by Kiley Sourdough Discard Pumpkin Roll, Well Made By Kylie Recipes, Sourdough Pastry Recipes, Sourdough Discard Pumpkin Cinnamon Rolls, Pumpkin Sourdough Scones, Sourdough Pumpkin Scones, Pumpkin Sourdough Discard Recipes, Sourdough Pumpkin Cinnamon Rolls, Sourdough Fall Recipes
Sourdough Discard Pumpkin Roll
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Pumpkin Sourdough Scones
Sourdough Pumpkin Scones
Pumpkin Sourdough Discard Recipes
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Sourdough Fall Recipes

Sourdough Pumpkin Cinnamon Roll Scones — Well Made by Kiley

These Sourdough Pumpkin Cinnamon Roll Scones combine the best of both worlds with soft, buttery, and flaky sourdough pumpkin scone dough rolled with a sweet cinnamon sugar filling. Topped with a luscious maple vanilla bean glaze, these scones are the perfect fall treat for breakfast or dessert.

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Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pumpkin spice focaccia with cream cheese frosting 🤤 Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey or brown sugar 30g avocado oil (optional) 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Mix together and rest dough for 1 hour then do 1-2 sets of stretch and folds. Leave this to bulk ferment overnight or 12 hours. Method: - When dough is ready, add it to greased 9x13” baking pan and pour the sugar butter mixture on top. Sugar and spice butter: 1 stick of melted unsalted butter 1/4 cup brown sugar 1 tbsp pumpkin spice Dimple dough to incorporate mixture -Cover with foil and bake at 425°F for 15 minutes. Remove foil and bake fo Pumpkin Spice Sourdough Focaccia, Pumpkin Focaccia Sourdough, Pumpkin Focaccia, Sourdough Focaccia Recipe, Active Sourdough Starter, Sourdough Pumpkin, Pumpkin Pie Spice Mix, Cheese Frosting Recipe, Bread Sticks Recipe
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Pumpkin Focaccia Sourdough
Pumpkin Focaccia
Sourdough Focaccia Recipe
Active Sourdough Starter
Sourdough Pumpkin
Pumpkin Pie Spice Mix
Cheese Frosting Recipe
Bread Sticks Recipe

Pumpkin Spice Sourdough Focaccia

Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pumpkin spice focaccia with cream cheese frosting 🤤 Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey or brown sugar 30g avocado oil (optional) 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Mix together and rest dough for 1 hour then do 1-2 sets of stretch and folds. Leave this to bulk ferment overnight or 12 hours. Method: - When…

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