Pumpkin chiffon cake

A moist, silky, and fluffy pumpkin spice chiffon cake. It tastes like a pumpkin pie in a very fluffy way!

It’s nice to have some kind of pumpkin dessert out around Thanksgiving. Pumpkin pie may be the most popular, or at least the most prevalent, but it’s not the only way to enjoy the flavor of pumpkin. This pumpkin chiffon cake is one of my favorite alternatives to pumpkin pie. ...

Pumpkin Chiffon Cake is a delightful autumn-inspired dessert that combines the light, airy texture of chiffon cake with the warm, spiced flavors of pumpkin. This cake is particularly popular during the fall season, making it a perfect addition to Thanksgiving and Halloween celebrations. The batter for Pumpkin Chiffon Cake is made with pumpkin puree, flour, sugar, eggs, and a blend of spices such as cinnamon, nutmeg, and ginger. The pumpkin puree gives the cake a moist texture and a rich…

This pumpkin chiffon cake, made by natural and healthy ingredients, is so light and fluffy.

The Pumpkin Maple Walnut Chiffon Cake is the perfect embodiment of fall in dessert form. This light, airy cake is an elegant take on classic pumpkin treats, combining the earthy sweetness of pumpkin, creamy and light maple-flavored whipped cream, and the crunch of toasted maple-glazed walnuts.

I have a habit of cooking large pot of pumpkin soup at once then freeze it for future use. Otherwise, the remaining cut pumpkin will be on h...

This Pumpkin Chiffon Pecan Cake recipe creates a light and airy dessert ideal for your holiday and autumn celebrations. The cake's texture is achieved by folding whipped egg whites into the batter, giving the cake a delicate consistency. Throw in some toasted pecans to add more texture and taste to the dessert.

Source : Chiffon cake is done – Bake with Kevin Chai Ingredients: Egg York Batter: 6 Egg yolks 50 gr Sugar 60 gr Oil 150 ml Coconut milk 110 gr Cooked pumpkin (mashed) ¼ tsp Salt 140 gr Plain four (I used Cake Flour) Egg White Batter: 6 Egg whites ¼ tsp Cream of tartar 100 gr sugar (I reduced to 70gr) Method: - Preheat oven to 170C. -To make egg yolk batter: Combine egg yolks, sugar, oil, coconut milk, salt and mashed pumpkin in a mixing bowl. Fold in flour until forms batter. - To make egg…

Pumpkin normally appears in rich pies or hearty cakes. But this pumpkin chiffon cake recipe with rice flour produces a moist, fluffy cake with subtle flavors.

This moist and flavorful pumpkin spice cake is the perfect fall treat! Topped with a crunchy cinnamon crumb layer, every bite brings the warm essence of autumn spices. The combination of pumpkin and crumbly topping makes this cake irresistible. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 tsp pumpkin spice This cake is perfect for cozy fall mornings or an indulgent evening dessert with its moist texture and spiced crunch.