Quick 10 minute pickled jalapenos

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Easy Pickled Peppers Recipe with a surprise ingredient. Use Jalapeno, Serrano or Bell Peppers. Ready to eat in just 10 minutes after soaking.

These crunchy and sweet pickled jalapenos whip up fast in just 10 minutes! This recipe goes right into your refrigerator without boiling!

These crunchy, delicious pickled jalapeños are made in under 10 minutes! This easy pickled jalapeños recipe is so simple that you’ll never go back to store bought ones again. Perfect toppings for burgers, nachos, tacos, pizza and more!

Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!)

Why buy a jar at the grocery store when you can make these crunchy pickled jalapeños with garden fresh peppers? Keep a jar in the fridge!

Ah, sooooooo gooooooodddddddd…. These come out so excellent, you’ll be munching on them every time you walk by the jar…really….spicy and tasty….yummmmmmmm. Ingredients: Will be boiled: 1 cup vinegar (regular white vinegar ) 1 cup water 1/4 cup olive oil 1 tablespoon salt 1 teaspoon of whole black pepper corns 3-4 Bay Leaves 1 tablespoon honey 1 teaspoon ... Read more

This homemade pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make!

Love jalapenos? Make Jalapeno Relish! They are easy to make and go great on sandwiches, meats, nachos and more! Similar to pickled jalapenos!