Rigatoni spinach recipes

Discover Pinterest’s best ideas and inspiration for Rigatoni spinach recipes. Get inspired and try out new things.
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Spinach & Artichoke Rigatoni Sunday Cravings, Pasta Table, Cheesy Spinach, Artichoke Pasta, Garlic Clove, Spinach Artichoke, Artichoke Hearts, Rigatoni, Linguine

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients:Lemon-Garlic Panko Breadcrumbs: • 1/2 cup plain panko breadcrumbs • 2 tbsp. extra virgin olive oil • 1 garlic clove, minced • Juice of 1/2 lemon • 1/4 tsp. saltSpinach & Artichoke Rigatoni: • 1/2 lb. rigatoni or other short pasta • 2 tbsp. butter • 6 garlic cloves, minced • 2 tbsp. extra virgin olive oil • 14 oz. artichoke hearts, quartered • 1/3 cup white wine • Juice of 1/2 lemon • 3/4 cup heavy cream • 1/2…

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Creamy Sausage Rigatoni with Spinach and Tomato Sauce: A One-Pot, 30-Minute Meal Pasta With Ground Sausage And Spinach, One Pot Italian Sausage Rigatoni, Rigatoni Spinach Recipes, Creamy Sausage Rigatoni With Spinach, Sausage And Rigatoni Recipes, One Pot Rigatoni Pasta, Dinner Recipes With Sausage, Pasta Sausage Spinach, Tuscan Rigatoni

Discover how to make a quick and easy Creamy Sausage Rigatoni with Spinach and Tomato Sauce. This one-pot, 30-minute meal is perfect for busy weeknights.

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Creamy Tomato Spinach Pasta Tomato Pasta With Spinach, Spaghetti Spinach Tomato, Spinach Red Sauce Pasta, Vodka Pasta With Spinach, Creamy Pasta Vegetarian, Creamy Tomato And Spinach Pasta, Creamy Tomatoes Pasta, Pasta Creamy Recipes, Pasta Recipes With Spinach

This creamy tomato spinach pasta is packed with so much flavor and it is ready in less than 30 minutes. It is rich, creamy, and delicious, with maximum flavor and minimal effort! I'm quite sure this is about to become a regular on your weeknight menu, especially on meatless Mondays!

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Creamy Sausage Rigatoni with Spinach, Garlic and Tomato Sauce Recipe

Ingredients

- 12 ounces rigatoni pasta
- 1 pound Italian sausage (mild or spicy)
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking

Instructions 

- Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente.
- In a large skillet over medium heat, add olive oil and cook the Italian sausage until browned, breaking it up into smaller pieces with a wooden spoon. 

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Creamy Sausage Rigatoni with Spinach, Garlic and Tomato Sauce Recipe Ingredients - 12 ounces rigatoni pasta - 1 pound Italian sausage (mild or spicy) - 2 cups fresh spinach - 4 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Olive oil for cooking Instructions - Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. - In a large skillet…

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