Roast delicata squash

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

This roasted delicata squash recipe is made with maple syrup, cinnamon, goat cheese, toasted pecans, and thyme. It’s sweet, savoury, and packed with so much flavour. An easy, healthy, vegetarian side dish!

Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side. There is no need to peel the squash. The peel is thin and is delicious once roasted.

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Ina Garten’s Honey-Roasted Delicata Squash is made with delicata squash, shallots, olive oil, honey, fresh sage, kosher salt, black pepper, and fleur de sel. This delicious Honey-Roasted Delicata Squash recipe creates a tasty side dish that takes about 40 minutes to prepare and can serve up to 4 people. This Honey-roasted Delicata Squash Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Golden-brown roasted delicata squash slices get drizzled with a maple browned butter sauce, toasted pepitas and flaky sea salt. Simple (less than 10 ingredients!) and flavorful, this winter squash side dish is ideal for weeknight dinners and holiday dinners.

This decadent Roasted Delicata Squash side dish features a browned butter sauce flavored with maple syrup, roasted garlic, and toasted pepitas. With just 9 simple ingredients and in less than an hour, you can have a restaurant-quality side dish perfect for a weeknight meal or entertaining guests.

Simple roasted delicata squash halves are an easy and healthy side dish when winter squash is in season! Delicata squash is flavored with maple syrup, cinnamon, and thyme, then oven roasted until tender and caramelized. Follow my step-by-step instructions for how to cut, remove seeds from, and roast delicata squash halves.

This roasted delicata squash recipe is the perfect easy side dish for a fall meal. It's sweet, savory, tender, and irresistibly caramelized. #wholesomeyum