Roasted poblano chicken enchiladas

These creamy Poblano Enchiladas can be made with chicken or roasted cauliflower (or both). Flavorful and tangy with a subtle, lovely heat, they are filled with corn, cilantro, lime zest, coriander and cumin and bathed in the most flavorful poblano sauce.

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!

These vegetarian enchiladas are to die-for, the flavors are amazing and they are the perfect weeknight dinner. Easy to prep ahead too!

This Chicken Poblano Casserole brings together a creamy, roasted poblano sauce, juicy chicken, gooey cheeses and layers of tortillas that deliver an enchilada-inspired dinner creation you're going to love. This cheesy casserole effortlessly transitions from a comforting weeknight dinner to a show-stopping, flavor-packed dish for festive celebrations.

A recipe for easy roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor, perfect for tacos or any Mexican dish, and as a creamy dip.

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.

These Poblano Enchiladas put a smoky, creamy twist on classic enchiladas! Filled with shredded chicken, covered in a Poblano Cream Sauce.

Utterly creamy with a mild heat.

Lately, and maybe this is just me, but lately I have really been craving different flavors. Now, let me explain what I mean by this... You have the garlic and lemon flavors of the world and the salt and the sweet, but what really makes a recipe or dish unique and amazing? Well, I really…