Sage pork chops

Seared pork chops in a sage butter sauce, a perfect main dish! Serve with potatoes or a large salad.

These savory Brown Butter & Sage Pork Chops contain three ingredients and can be ready in 15 minutes for a delicious and easy weeknight meal.

Browned pork chops bathed in a garlic sage butter. A quick sear and bake makes these delicious and juicy pork chops ready in just 20 minutes.

Pork Chops with sage and mushroom, smothered in a creamy buttery sauce, are so yummy and easy to make. Serve them up quickly for a mid week meal or impress your guests at a dinner party.

Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.

Juicy browned pork chops and tender asparagus in the creamiest lemon sage sauce are what’s for dinner. There’s parmesan in the sauce, and we like to grate more on top when it’s time to eat!

Juicy Pork Chops with Apple Cider Cream Sauce: Easy and so impressive!

Tender, juicy Brined Pork Chops marinate for at least 2 hours (or up to overnight), and are then pan seared with lots of fresh garlic and sage. You'll love these with creamy mashed potatoes or butternut squash mash and roasted vegetables. Gluten-free.

You're going to love this delicious butter, sage, and garlic pork chop recipe! It's the perfect flavor combination & a quick weeknight meal!

Pan-seared pork chops in butter, seasoned with sage, salt and pepper, create a simple main that works great for dinner with your favorite sides.