Salad base

Tossed salad is full of fresh garden and farmers market vegetables. You'll hardly be able to wait for a giant helping of the best tossed salad recipe ever!

What’s more satisfying than looking into the fridge and having a solid understanding of what you’re going to eat for the week? Prepping meals ahead of time answers the “What’s for dinner?” question we face every day. These five salads, which have been designed with storage in mind, can be made on a Sunday night for eating throughout the week.

This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.

Easy Lettuce Salad Recipe with fresh garden produce and one secret ingredient that makes this the best green salad!

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

Potato salad is one of those recipes that comes in two different versions - the classic mayonnaise-based salad or the vinaigrette salad. It's fun to play around with these recipes and add creative touches, but I always find myself yearning for the classic version.

This Mediterranean Quinoa salad is nourishing and full of flavor and fresh vegetables. Tossed in a refreshing and tangy lemon herb dressing, this salad is a crowd-pleaser and perfect on its own or as a side. Make it for potlucks, picnics, barbeques, or work tomorrow.

The best ever tomato onion cucumber salad recipe with basil and thyme tossed with a light Italian olive oil and vinegar dressing.

This delicious vegan chickpea salad is quick and easy to pull together and uses bright, healthy ingredients to form a tasty, well rounded salad. Get a punch of protein, fats, and fresh vegetable in one yummy bowl. Perfect as a summer chickpea salad, or to help detox heavy holiday foods, this salad will make you feel as good as it tastes! If you are trying to cut out oil or save on calories, you can easily adjust the dressing, adding 1 tbsp less oil and an extra 0.5 tbsp of lemon juice.

This simple green salad recipe is the perfect side dish. The lemon-Parmesan dressing will ensure it's a memorable part of any meal.