Scallop plating

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Fine Dining Scallop Dishes, Scallops With Purée, Best Food Presentation, Scallop Plating Ideas, Scallops Appetizer Fancy, Italian Food Fine Dining, Fine Dining Recipes Main Courses Fish, Tuile Plating, Fine Dining Food Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Nomad New York, Fine Dining Plating, Gourmet Food Plating, Food Plating Techniques, Fine Dining Recipes, Luxury Food, Star Food, Scallops Seared, Fancy Food

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

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