Seared ahi tuna marinade

These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami flavor!

These Grilled Ahi Tuna Steaks are marinated in a flavorful soy sauce and honey marinade then perfectly seared on each side.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

This simply delicious Marinade for Tuna Steak is made with just 8 ingredients, is so easy to make and has the perfect balance of flavours.

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

Make restaurant-style seared tuna with a delicious soy dipping sauce. Learn how to perfectly sear ahi tuna with a crunchy sesame seed crust. Cooked rare.

This is the most amazing Seared Ahi Tuna that you can make right at home! The marinade and searing method make it even better than restaurant versions.

The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice. The tuna combined with avocado, mango, and cucumber drizzled with the leftover marinade is a mouth-watering and very satisfying meal.

I love tuna steak, but I'm never quite sure what sauce to pair it with.In this article, I'll share 11 of my favorite sauces to serve with tuna steak.From simple to complex, there's a sauce here for everyone.

This seared ahi tuna is marinated in a bold, delicious Thai chili marinade for a healthy, flavorful option that the entire family will love.