Simplicity and a starter

My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.

No matter how long you may be on your sourdough journey, you probably have wondered at some point “What is discard?” Or “Is discard the same thing as a sourdough starter?” Or “How long does sourdough discard last?” Know that you are not alone. Find all that you need to know about sourdough discard, how to best use it, and more!

Baking a good sourdough bread all starts with a good starter.

Soft Sourdough Pretzel Bites made with the goodness of sourdough starter! All you need are 5 ingredients and you got yourself a delicious and easy-to-make appetizer for parties or game-day!

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

The perfect sourdough snickerdoodle cookies are soft cookies, crisp edges, and lots of cinnamon flavor. Great way to use up extra sourdough discard.

Fluffy and filling Sourdough Burger Buns are perfect for all your summer cookouts! This same-day recipe is quick, easy, and so delicious! So fire up the grill and top these tasty buns with a juicy burger and all your favorite fixings.

Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Sourdough Oatmeal Quick Bread is a simple sweet bread recipe with all the nourishing goodness from rolled oats and sourdough discard. Brown sugar brings a deep, caramel flavor, and when it's baked, a delicate, crispy crust forms on top. Each bite is moist, with hints of cinnamon throughout. Top with quality butter for a delicious breakfast or snack on the go.