Sourdough discard apple cake

Sourdough discard apple cake is a sweet, spiced cake filled with fresh apples and enhanced with sourdough discard. We love to serve this apple cake warm with a dollop of whipped cream. Absolutely delicious!

Sourdough Apple Cake is a great way to use apples this year. It's moist, has the warm flavor of cinnamon, and slightly tangy.

If you love sourdough apple fritters, then you better get this sourdough discard apple fritter bread into the oven asap! This sourdough apple fritter bread features fresh apples tossed in cinnamon sugar and layered into a tender sponge cake, drizzled in a vanilla glaze.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

Plush and velvety with tart cinnamon apples and a crunchy brown sugar streusel, this Sourdough Apple Cake is the most comforting fall bake.

this apple donut cake is made with sourdough discard!

A moist and fluffy apple cake recipe made with butter, light brown sugar, sourdough starter (active or sourdough discard!) and a buttery, crumble topping. Make it now, or ferment overnight in the fridge to maximize flavor and digestibility. For best results, use an 8-inch springform pan for height and volume.

Tender cake, tart apples, and a warm custard drizzle make Sourdough Irish Apple Cake the perfect St. Patrick's Day dessert.

This Sourdough Discard Apple Cake is a delicious cake recipe to use up sourdough starter discard. With a slight tang from the sourdough and a topping of sweet and tart apples.

Sourdough Discard Apple Bread - The Rooted Farmhouse | Gardening, Canning & Simple Living