Sourdough pumpkin recipes easy

Perfectly spiced sourdough pumpkin bread is MOIST and delicious! This bread is even better the day after it's baked!

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

Sourdough Pumpkin Pancakes made with discard! Easy pancakes that bake up fluffy and with amazing pumpkin spice flavor.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!

This easy sourdough pumpkin bread recipe uses pumpkin puree, sourdough discard, and a classic pumpkin spice blend. It’s a perfect quick bread for Fall. It’s soft, moist, perfectly sweet, topped with delicious cinnamon sugar, and oh-so-tasty.

Whip up these simple and soft sourdough pumpkin scones for your next fall brunch. Made with sourdough starter or discard, and topped with a rich pumpkin glaze, these scones are sure to be a hit. Find this easy recipe on makeitdough.com and explore more delicious sourdough baking ideas.

These delicious sourdough pumpkin muffins feature pumpkin, pumpkin spice, and sourdough discard. These healthy muffins are moist and delicious, a perfect treat or side for fall!

Sourdough Pumpkin Roll

These pumpkin sourdough cookies are the perfect fall treat to use your sourdough discard. The brown butter complements the pumpkin spice flavor and creates a rich, delicious cookie.