Sourdough pumpkin scones

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The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

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Sourdough pumpkin scones made with sourdough discard and canned pumpkin are soft and tender. Sandwiched between a sweet pumpkin spice filling, not only do these scones fill your home with sweet fall spices, but they taste like fall too. Drizzle with a cream cheese glaze and you have the perfect fall treat!

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Whip up these simple and soft sourdough pumpkin scones for your next fall brunch. Made with sourdough starter or discard, and topped with a rich pumpkin glaze, these scones are sure to be a hit. Find this easy recipe on makeitdough.com and explore more delicious sourdough baking ideas. Fall Sourdough, Sourdough Pumpkin, Pumpkin Scones Recipe, Cinnamon Glaze, Sweet Potato Biscuits, Easy Sourdough, Fall Baking Recipes, Leftover Pumpkin, Pumpkin Scones

Whip up these simple and soft sourdough pumpkin scones for your next fall brunch. Made with sourdough starter or discard, and topped with a rich pumpkin glaze, these scones are sure to be a hit. Find this easy recipe on makeitdough.com and explore more delicious sourdough baking ideas.

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The time of year has arrived where I roast up at least one pie pumpkin per week and savor the flavor of the season with baked goods, soups, pasta dishes, and the like. I’ve even put a bit of pumpkin puree in my morning coffee, and I am not ashamed! Ha! I accidentally killed off my sourdough starter

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Sourdough pumpkin scones and more

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