Stuffed tomatoes recipes vegetarian

Baked stuffed tomatoes are made by stuffing Campari tomatoes with herb seasoned breadcrumbs and parmesan cheese then drizzled in olive oil and baked until golden brown for the perfect appetizer or side dish.

This fortnights Cookbook Challenge was Rice/Noodles and immediately thought of risotto, which I love, but I wanted to do something different. I flipped through my cookbooks for inspiration and stumbled across Rice Stuffed Tomatoes in Everyday Italian by Giada DeLaurentiis and thought I'd give that a try. I love tomatoes and I love rice so I thought it would be a great combination.

These Ricotta and Orzo Stuffed Tomatoes pair garden fresh tomatoes with a mixture of orzo and ricotta cheese.

This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make. This recipe is an easy way to get more veggies on the table as everything is neatly packed up inside a bell pepper!

Easy Italian stuffed tomatoes with ricotta salata, garlic, parsley, and breadcrumb stuffing. A delicious Italian side dish.

Baked with a flavorful feta cheese and fresh parsley filling, these stuffed tomatoes are sure to please. Not to mention, they're a great way to eat up those oodles of garden tomatoes!

Italian Baked Stuffed Tomatoes combine the sweet flavors of ripe tomatoes with a hearty rice filling. It's easy, flavorful and delicious!

These Fontina cheese stuffed Roma tomatoes are a tasty and healthy vegetable side dish that everyone will love.

This delicious Italian-inspired dish makes an excellent appetizer, side dish, or meatless main course with 20 grams of protein per tomato!