Stuffing no celery

This Joy of Cooking Turkey Stuffing recipe is made with French bread, butter, onion, celery, egg, chicken or turkey broth, sage, thyme, rosemary, parsley, salt, and pepper. Total time required for this recipe is 60 minutes, serving 6 people.

The BEST stuffing recipe! A traditional sage and onion stuffing - the classic dressing served at Christmas and Thanksgiving.

One serving of this thanksgiving herb stuffing won't be enough. Made with french bread, onion, celery, butter and fresh herbs, it will be a family favorite year after year. You will love how soft and fluffy this stuffing is, it's bursting with flavor!

This homemade buttery herb stuffing is the perfect classic holiday recipe! It's made with toasted bread, onion, celery, tons of fresh herbs, and, of course, butter!

A classic Bread and Celery Stuffing recipe includes a secret pan that is the ideal size for this dish. Using this pan for this recipe is a great addition to any holiday meal. This is a great side dish to complement any holiday feast. The herbs and celery are perfect for this recipe.

Fluffy on the inside and crispy on the outside bread cubes mixed together with hearty flavors and spices and then tossed together with crispy celery and onions to create the perfect side dish!

This Thanksgiving stuffing recipe makes a side dish in no time at all and the result is sweet and savory flavors in every bite!

Thanksgiving needs the best challah bread stuffing. Get the easy recipe for this savory celery, apple, and herb-baked side dish.

This herb-filled Apple Stuffing has the most delicious, cozy, savory flavor, which pairs well with turkey and other holiday favorites!

This homemade stuffing made with fresh bread, onions, celery, broth and fresh herbs is the perfect stuffing to go with turkey.