Sweet potato avocado bowl

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This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

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Sweet Potato Vegan, Salad Cobb, Buddha Bowl Recipe, Lunch Bowls, Buddha Bowls Recipe, Fit Foodie Finds, Vegan Buddha Bowl, Grain Bowls, Stuffed Sweet Potato Healthy

If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week.

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Veggie Meal Plan, Sweet Potato Egg, Sweet Potato Bowl, Eggs And Sweet Potato, Potato Avocado, Potato Bowl, Sweet Potato Bowls, Avocado Bowl, Egg Avocado

Whenever I make this bowl and snap a pic for Insta Stories, I get tons of requests for the recipe. Now that it’s here, we all have a spot to reference and it’s easier than trying to explain it over DM lol (ps – I love seeing your pics when you make this!). I discovered […]

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Sweet Potato Bowl Recipe (sponsored)
1 sweet potato, peeled and cubed
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp salt
1 cup cooked brown rice
1 can (15 oz) black beans, drained
⅓ cup Greek yogurt
1 avocado
2 tbsp lime juice
¼ cup fresh cilantro
Preheat oven to 400.
Toss the sweet potato with oil and spices. Roast for 20-25min. Blend the Greek yogurt, avocado, lime juice, and salt.
Divide the rice between two bowls. Top with sweetpotatoes, black beans, and sauce. Potato Bowl Recipe, Sweet Potato Bowl, Potato Bowl, Sweet Potato Bowls, Beet And Goat Cheese, Cocktail Desserts, Oatmeal Raisin Cookies, Win A Trip, Peeling Potatoes

Sweet Potato Bowl Recipe (sponsored) 1 sweet potato, peeled and cubed 1 tbsp olive oil 1 tsp cumin 1 tsp chili powder 1 tsp smoked paprika ½ tsp salt 1 cup cooked brown rice 1 can (15 oz) black beans, drained ⅓ cup Greek yogurt 1 avocado 2 tbsp lime juice ¼ cup fresh cilantro Preheat oven to 400. Toss the sweet potato with oil and spices. Roast for 20-25min. Blend the Greek yogurt, avocado, lime juice, and salt. Divide the rice between two bowls. Top with sweetpotatoes, black beans, and…

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