Taco chips

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

Walking tacos are snack-size tacos in a bag with crushed chips, taco meat, and all your favorite fixings enjoyed straight from the bag.

Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!

This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. Check the chips at around 8 or 9 minutes to see if they're done. Also, give the chips 5 to 10 minutes to cool before you start eating them. The chips will continue to crisp up as they cool.

Make these simple taco cups appetizers for your next party or get-together.0

These simple homemade corn tortilla chips will elevate your next taco night and turn into your favorite snack-time treat. Golden brown and super crispy, serve them with salsa, queso, or guacamole, or turn them into nachos for a game-day meal! Options for baking or air frying your tortilla chips too!

Crispy Air Fryer Low Carb Tortilla Chips are a delicious way to make your favorite chip a little healthier!

Homemade Doritos (tortilla chips) made in an oven or air fryer - They’re crisp, crunchy, and loaded with flavor but MUCH healthier!

Taco Bake is one of those main dish recipes that you can't get enough of! This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. It's so quick and easy to make that you can whip it up for week night dinners. Kid-friendly and gluten free.

A roundup of our favorite homemade chip and dip recipes that are easy to make and everyone enjoys!