Tenderize meat with baking soda

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I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast, Pork Chops, Steaks, Salmon… just about anything. The BEST way ever is. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out. Christmas Meal Recipes, Tenderizing Steak Marinade, Meat Tenderizer Recipe, Tender Baked Pork Chops, Pork Chop Brine Recipes, Chopped Steak Recipes, Baking Soda Recipes, Pork Marinade Recipes, Food Saver Hacks

I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast, Pork Chops, Steaks, Salmon… just about anything. The BEST way ever is. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.

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The Secret to Tender Meat (It's Not Salt) Brine Pork Chops, Meat Tenderizer Recipe, Filet Minion, Brine Pork Loin, Tenderizing Meat, Pork Schnitzel Recipe, Brine For Pork, Schnitzel Recipe, Pork Crockpot Recipes

Hey y'all...so today I am going to share with you my favourite food secret of all time. Everyone that eats over always comments on how tender and juicy my pork loin roasts are. Sure starting with high welfare pork is ideal, and slow roasting helps, but my real secret was never revealed...until now!So, Gina...this post is for you!Drum roll please...my secret is baking soda! Good 'ol bicarbonate of soda. Cooking is chemistry after all. It is all about making the protein ph elevated and…

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Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking. How Do Chinese Tenderize Meat, Velveting Meat Chinese, How To Velvet Meat, How To Velvet Beef For Stir Fry, Tenderizing Beef With Baking Soda, Velvet Beef How To, Tiger Meat Recipe Beef, Velveting Beef With Baking Soda, Velveting Beef With Cornstarch

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

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